We have a full time position available in our bakery kitchen producing our signature croissant pastry range. Serving consistent, excellent quality product is our value at Elspeth. You will need relevant experience and a passion for professional cookery, the ability to work in a fast-paced environment without compromising on the quality is essential. If you have a good work ethic and want to build a career then we'd love to hear from you. Previous experience in a commercial kitchen is essential. The role is 5 days per week, early starts and early finish. Due to the significant training invested, a minimum commitment of 6 months is required.
To apply, send your CV and cover letter by clicking the link below in or come instore and meet us.
HOW TO APPLY
Send us your CV with a detailed cover letter describing why you would be the best choice for the role. Drop it into Elspeth Bakery at 2A Terrace Avenue, Mount Maunganui or email email@example.com
All applicants must have NZ residency or hold a valid work visa.