Elspeth Scones with Homemade Rhubarb Jam & Vanilla Mascarpone Cream
Another Elspeth signature. Months of recipe testing has resulted in these light, crumbly, buttery scones which we fill with homemade jam and lashings of vanilla mascarpone cream. Made fresh daily. Think Devonshire clotted cream tea but with a NZ flavour.
Cut-off for ordering is at 8pm 2 days prior to collection day..